Learn how to taste, score, and evaluate coffee like a professional Q-grader. Explore aroma, body, acidity, and balance to unlock the secrets behind specialty coffee standards.
Discover the journey of coffee from farm to final brew. This course introduces coffee origins, processing methods, and the fundamentals of brewing for consistent quality.
Sharpen your barista skills with hands-on training in espresso extraction, milk texturing, and latte art, while mastering the essentials of running a professional café station.
Learn the art and science of roasting coffee beans. Explore roast profiles, equipment use, and techniques for enhancing flavor to bring out the best in...
Gain insights into building and scaling coffee businesses in Africa. This course covers sustainable sourcing, trade opportunities, and strategies to connect with global markets.
A practical guide for aspiring café owners and coffee entrepreneurs covering setup, operations, customer experience, and scaling a profitable coffee business.
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