This intermediate-level course transforms passionate coffee lovers and aspiring baristas into skilled professionals capable of mastering espresso extraction, milk texturing, and creative latte art.
Learners will gain hands-on knowledge of café workflow, equipment calibration, customer service, and beverage presentation.
By the end of this course, learners will be able to:
✅ Perfect espresso shot consistency
✅ Steam milk for ideal texture and microfoam
✅ Create beautiful latte art designs
✅ Maintain café workflow and hygiene standards
✅ Understand café management fundamentals
Course Features
- Lectures 11
- Quizzes 3
- Duration 8 hours
- Skill level All levels
- Language English
- Students 51
- Assessments Yes
- 3 Sections
- 11 Lessons
- 8 Hours
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- Introduction to the World of the BaristaLearn how a barista connects farmers, roasters, and customers. Understand the importance of skill, hospitality, and consistency in defining café quality.4
- Espresso Science & ExtractionThis is one of the core practical modules of the Barista Mastery: Espresso, Latte Art & Café Skills course. Learners will understand the science behind espresso — how water, coffee, pressure, and time combine to produce the perfect shot.4
- Mastering Espresso ExtractionBy the end of this module, learners will understand the science behind espresso extraction, learn to dial in a perfect shot, troubleshoot common issues, and maintain workflow efficiency in a busy café environment.6
