- 3 Sections
- 11 Lessons
- 8 Hours
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- Introduction to the World of the BaristaLearn how a barista connects farmers, roasters, and customers. Understand the importance of skill, hospitality, and consistency in defining café quality.4
- Espresso Science & ExtractionThis is one of the core practical modules of the Barista Mastery: Espresso, Latte Art & Café Skills course. Learners will understand the science behind espresso — how water, coffee, pressure, and time combine to produce the perfect shot.4
- Mastering Espresso ExtractionBy the end of this module, learners will understand the science behind espresso extraction, learn to dial in a perfect shot, troubleshoot common issues, and maintain workflow efficiency in a busy café environment.6
Espresso Workflow & Efficiency
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